L'Europe Restaurant

Appetizers Black Gold of Russia served in traditional Russian manner Blinis \| Smetana \| Diced onion \| Chopped Eggs 15g RUB 1750 30g RUB 3000 50g RUB 4600 Caspian Treasure Cocktail of Beluga, Osetra and Sevruga Caviar (15 g each) with traditional garnish, complimented with a glass of Premium vodka RUB 4450 Salmon cold smoked, served with condiments, blinis and lemon saffron sauce RUB 810 King Crab "Mediterranean style" with tomato and shallot confit, basil leaves and virgin olive oil dressing RUB 950 Oysters "Fine de Clair №2" (6 pieces) with caraway bread and condiments RUB 1200 Tuna marinated "Californian style" wrapped in tomato water jelly RUB 1100 Green Asparagus salad, served with tomato confit and Tapenade dressing RUB 630 Duck Liver Rerrine served with lamb's lettuce, spiced pear chutney, orange and cardamon crisp, hazelnut dressing RUB 900 Duck Liver Creme Brulee served with pistachio and apricots, Baume de Venise granite RUB 990 Beef slices marinated in "Teriyaki" sauce served with pan fried curry shrimps and garden leaves RUB 1500 All prices are in Russian Rubles and include VAT. Prices subject to change. Request a Table \| Currency Converter

Features & offers

The most elegant and glamorous event of the year with the Grand Hotel Europe More »

A truly Russian experience in one of St Peterburg’s famous Banyas. More »

Treat your loved one to a unique stay at Grand Hotel Europe with our special celebration package. More »

Fine dining in the stunning surroundings of our art-nouveau L'Europe Restaurant. More »

Refined luxury, impeccable service and incomparable array of events facilities. More »

Celebrate the New Year in St Petersburg with our very special luxury package. More »