L'Europe Restaurant

Fish Warm Duo of Tuna and Salmon sashimi with cucumber, soya beans, ginger and sesame sauce RUB 1250 Chilean Sea Bass "Provencal style" served with green asparagus, fennel and lemon confit, sweet and sour beetroot sauce RUB 1450 Brittany Turbot seared with artichokes "Barigoule", Chorizo, Parmesan in lemon grass broth complemented with basil emulsion RUB 1680 Lobster roasted in Sauterne wine, white asparagus and saffron risotto RUB 1900 Meat Quail roasted and served on Ziti pasta, garlic confit, green salad, crispy Tapenade and parsley oil RUB 1170 Duck pan fried breast and leg confit served "Parmentier style" with Parmesan and Balsamic jus RUB 1300 Rack of Lamb roasted and served with vegetable cake, green asparagus, Pesto and rosemary jus RUB 1400 Angus Beef "Mille feuille" and Parma ham, served with potato "Sablee", tomato confit, baby carrots and fresh thyme jus RUB 1590 All prices are in Russian Rubles and include VAT. Prices subject to change. Request a Table \| Currency Converter

Features & offers

Celebrate the New Year in St Petersburg with our very special luxury package. More »

Book now and benefit from our special room only rates and the Grand Hotel Europe, St Petersburg. More »

Enjoy a magic winter and the 'White Days' of St. Petersburg at the Grand Hotel Europe! More »

Treat your loved one to a unique stay at Grand Hotel Europe with our special celebration package. More »

Fine dining in the stunning surroundings of our art-nouveau L'Europe Restaurant. More »

Refined luxury, impeccable service and incomparable array of events facilities. More »